Eco Tour and Cooking Tour

1. Program

You will be picked up by local tour guides at the hotel

You will be driven to Hoi An Market (around half an hour), you can feel the bustle of the morning market, have an opportunity to have a direct contact with sellers.

you might also learn some tips of “bargaining” when going shoping

Our tour guides will introduce to you the necessary ingredients for cooking classes. Then you will have a sighseeing tour along the Thu Bon River and Cua Dai beat by boat. On the river, you have a chance to contemplate the river beauty in the countryside of Vietnam, the traditional way of catching fish as well as the lives of the hospitable fishermen here.

You can get some loveable handmade souvenirs made from nipa palm leaves such as hats, watches, rings… When you paddle on the canals of the Bay mau nipa forest. You will immersed natural beauty of the nipa palm forest.

After that, you will be welcomed in the restaurant and participate in cooking classes with our chefs. Cooking class will take place within 2 hours, the chefs will teach you how to cook Vietnamese food and share valuable information in Vietnam cultural cuisine. Then can enjoy Vietnamese food made by yourself.

Final, back to the hotel. End of the trip

2. Vietnamese Set Menu:

• Fresh spring roll without rice paper.
• Deep fried spring roll.
• Banh Xeo – Rice pancake with fresh salad.
• Beef noodle soup (Phở bò).
• Seasonal fresh fruits.

3. Itinerary

Time

• Morning tour: 8:00 am – 1:00 pm
• Afternoon tour: 1:30 pm – 6:30pm

4. Price:

• Adult: 650,000 VND.
• Children: 325,000 VND (from 6 years old -> 12 years old).
• Free for children from 1 year old -> 5 years old.
• Free: – Cold water, Cold towel
• Two or more people.